Pisco Fundo del Parral
Fundo del Parral Pisco is the result of the hard work and dedication of 2 Peruvian families: Candela and Rutté that came together in 2013 with the same vision to transmit the joy of our hearts and soul in a Pisco sip. The taste of Fundo del Parral Pisco is the full expression of our family’s passions.
Our grapes are carefully harvested and pressed in our artisan distillery Bodega La Palma. The fermented grape juice is distilled a single time through a drip to drip method in our 350- and 500-liters cooper pot stills. Our master distiller gives all his attention and care, ensuring that only the heart, essence and spirit of pisco is captured to later proceed to a yearlong rest in stainless steel pots.
The key to Peruvian Pisco is the process, the intense attention to detail we put in our Del Parral pisco process delivers a premium pisco, unique for its clean aroma and taste, full of grape flavour and outstanding for its purity. Del Parral is a Pisco with the unique and magical taste of our Peruvian soul.
Del Parral artisan operation produces 60,000 litres of high quality Pisco per annum and our aim is to share this uniquely crafted beverage around the world to tell our story full of tradition and passion.